NOVATO, Calif.—Navitas Naturals released a certified organic chia seed, sustainably harvested in Mexico. Chia seed is an ancient, nutrient-dense superfood that offers a blend of protein, fiber, essential fats, antioxidants, complex carbohydrates, and vitamins and minerals including calcium, B vitamins, zinc, boron, potassium, copper and phosphorus. Chia seed is a rich source of essential fatty acids (EFAs) with a ratio of Omega-3 and Omega-6 EFAs recommended by nutrition experts (3:2). Approximately 60 percent of chia seed oil is alpha linolenic acid (ALA), compared to less than 10 percent in alternatives such as soybean oil and canola oil. Chia seed is also cherished as a robust source of protein (more than 20 percent) which contains all of the essential amino acids. The chia seed also possesses more than 5 percent soluble fiber. Chia seed is gluten-free and has not been found to cause reactions for people with food allergies or sensitivities.
Navitas Naturals recommends that customers blend their Organic Chia Seed products into smoothies, granola, oatmeal and yogurt; add it to bread, muffin, cookie and pie recipes; and sprinkle it on soup, salad and rice dishes. Additionally, chia’s unique ability to absorb liquid and form a gel makes it ideal for use as a nutritious thickening agent in recipes like soup, smoothies, sauces and puddings.
The raw Navitas Naturals Organic Chia Seed is offered in resealable 8-ounce and 16- ounce pouches, as well as bulk quantities for sale to manufacturers.