LA FARGE, Wis.—Organic Valley introduced a 32-oz pourable, organic, lowfat yogurt in a bottle. The multi-use, “live” organic yogurt contains THRIVE – Organic Valley’s unique blend of billions of probiotic cultures that boost digestive and immune systems, and are beneficial to overall health. The new yogurt is available in plain, berry and vanilla. Organic Valley’s vanilla and berry flavors are made with agave nectar, and the vanilla yogurt is made with Fair Trade vanilla. In addition, the yogurts have no added gums or stabilizers. An excellent source of fiber and calcium, each serving contains two grams of organic inulin, a probiotic from organic Jerusalem artichoke.
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