Maria and Ricardo's ~ Organic Tortillas

CANTON, Mass.—Maria and Ricardo’s organic tortillas are being rolled out at natural/organic retailers and premium grocery markets throughout the East Coast and Midwest. Besides the traditional organic white flour, Maria and Ricardo’s come in whole wheat, multigrain, tomato and basil, spinach and corn.  More unique SKUs are expected to be launched by the end of 2008. 

Despite rising commodity prices, Maria and Ricardo’s remains competitive without cutting corners on quality of ingredients. With no trans-fats, cholesterol or hydrogenated oils, and of course, no artificial ingredients, its organic tortillas maintain an unparalleled freshness for 30-plus days.