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Jodi Rich and Sarah Prahl

Jodi Rich is the Publisher of Natural Products Marketplace Magazine. She has been working in the natural products industry for almost seven years and has an extensive background in sales, marketing, and promotions. She graduated with a communications degree from Arizona State University, which isn't surprising because she's quite a talker. Jodi embraces a healthy lifestyle by mastering crazy yoga poses and spending all of her hard earned money on the latest and greatest products from SunFlower Market.

Sarah Prahl is an account executive with Natural Products Marketplace. She has been involved in the natural products industry her entire life and is so passionate about the industry, she is also a Clinical Nutritionist. Sarah has a consumer publishing background and in a past life, sold supplements to both small health food stores and large chains. She is excited to bring both her nutrition knowledge and market experience to support growing entrepreneurs in the natural products category! When Sarah isn't selling advertising, you'll find her hiking with her dogs in beautiful Boulder, Colorado or striking a pose at the local yoga studio.

US Open Goes Green

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Perhaps you have been sucked into tennis this last week, with the U.S. Open coverage broadcasting live from New York. Most of us are watching from our sofas at home, but more than 700,000 fans will attend the live tournament over the two-week window.

 

This year marks some new green milestones for the age-old tournament, which has been running for 129 years. For example, the 2.4 million napkins distributed in the general concession area now contain 90 percent post-consumer waste. Hybrid vehicles are 55 to 60 percent of the Mercedes-Benz player transportation fleet—an increase from 40 percent in 2009.  Furthermore, recycling receptacles are featured on 100 percent of the grounds, compared to 15 percent in 2008. These are all steps in the right direction; it’s great to see the U.S. Open is taking steps on greening up its image.

 

After doing some research it appears most big sporting events, including the World Series, Super Bowl and the World Cup are all putting green initiatives in place, both visible changes to fans and behind the scenes upgrades as well.

 

It’s great to see professional sports venues doing their part to stay green. I can imagine this trend will only increase over the next few years, especially for events like the Olympics and the Super Bowl in which cities must bid for the right to be the host. The competition is fierce and having an eco-friendly city on board speaks volumes for the sports associations.

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