Recipe for Hi Mountain Thanksgiving Turkey

RIVERTON, Wyo.—Hi Mountain has created a recipe using Hi Mountain seasonings for a delicious Thanksgiving turkey:

Hi Mountain Turkey
1 Fresh Turkey (preferably with pop up thermometer)
2 tbsp. Hi Mountain Western Grill’n Rub
2 sticks butter
1 lemon
1 red onion
1 bunch fresh rosemary (divided)
1 bunch fresh thyme (divided)
1 bunch fresh sage (divided)
2 cans chicken stock
1 ½ cup white wine
In a turkey pan, add white wine and chicken stock in the bottom. Melt butter and chop up ½ of the fresh herbs and bring to a slight boil. Clean and wash turkey, pat dry. Salt the cavity, then stuff with halved lemon, halved onion and the rest of the fresh herbs whole, place on rack in turkey pan. Pour melted butter with herbs on the turkey. Tie the legs and tuck the wings under to keep moist.
Cook according to directions on the turkey.

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