WASHINGTON–Stonehouse 27 released all-natural gourmet Indian cooking sauces, inspired by the Portuguese and British Indian heritage of the company’s founder, Sharon Fernandes. Stonehouse 27 are made with authentic home-cooked texture and flavor preserved by using traditional cooking techniques, such as stone grinding of seeds and roasting of chili peppers. The sauces contain no added salt (sodium level as low as 5 mg per serving, for instance, in the Dates & Tamarind sauce), use agave nectar instead of refined sugar, and use canola oil and local dairy that is free from antibiotics and growth hormones. Stonehouse 27 sauces are available in six varieties: Cilantro & Coconut (mild), Tamarind & Garlic (mild), Tomato & Chilies (medium), Cashews & Cream (mild or hot) and Dates & Tamarind (hot & sweet).