SAN MATEO, Calif.—Alkemie released Dairy-Free Ice Cream, a dairy-free frozen dessert made from organic ingredients and formulated to be nutritionally superior to ice cream. Alkemie’s special recipe was created by Daniel Clary, a 28-year old vegan personal chef. Alkemie Dairy-Free Ice Cream combines a unique base of organic raw cashews, coconut and agave nectar. There is no dairy, gluten, rice or refined sugars of any kind. Clary sources raw or low-temperature processed ingredients and then uses a cold-production method for making the creamy, yet dairy-free base. Alkemie Dairy-Free Ice Cream is produced by Boulder Ice Cream, a wind-powered, batch-churned ice cream maker based in Boulder, CO. Alkemie Dairy-Free Ice Cream is currently available in three flavors: Vanilla Bean, Dark Chocolate and Mint Chocolate Chip.
Alkemie ~ Dairy-Free Ice Cream
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