SALEM, Mass.—Bubble Chocolate® released all-natural, aerated chocolate. Bubble Chocolate® looks like a regular chocolate bar, but the inside has micro air bubbles. According to the company, the best way to enjoy Bubble Chocolate® is to start by breaking off a small piece and chewing it gently until it begins to melt. They use a proprietary procedure to infuse bubbles throughout the chocolate, and then it’s molded and cooled so the bubbly structure remains inside while a smooth outer shell is formed. The nature of the aerated process makes the bars lower in calories than a regular chocolate bar. Using the finest European chocolate, Bubble Chocolate® is available in 2.82 ounce premium milk and dark chocolate bars.
Bubble Chocolate ~ Aerated Chocolate
Posted in
News,
Topics,
Grocery,
Snacks,
New Products
Comments
- Comments