GREAT BARRINGTON, Mass.—Sustainable Sourcing’s HimalaSalt™ and organic peppercorns were featured on “The Martha Stewart Show,” and chosen as the Martha’s favorite “Martha’s Find.” Martha Stewart commended Sustainable Sourcing's leading Himalayan sea salt, HimalaSalt, on the May 14, 2010 episode of “The Martha Stewart Show: Chef Charlie Palmer.”
On the show, Stewart took to Sustainable Sourcing’s HimalaSalt line, calling the product "really beautiful" as she referenced its use on the show during a cooking segment.
Martha Stewart mentioned on the show, "What I really like is their wonderful selection of organic peppercorns, which come in...ceramic, refillable grinders.” Sustainable Sourcing offers a line of seven organic peppercorns Stewart chose to use Sustainable Sourcing’s white and black peppercorns to make a Black and White Pepper Shrimp recipe. Martha recognized and highlighted the many varieties of peppercorns Sustainable Sourcing offers individually and as part of their zero-carbon, organic gift sets on its Web site.
Sustainable Sourcing’s HimalaSalt brand is not only rich in essential trace minerals, all-natural, unrefined with no additives and hand harvested from a protected source. It is gluten and allergen free, and while it has trace amounts of naturally occurring iodine, it does not have any added iodine. HimalaSalt is not heat treated like other salts, which preserves the delicate trace essential minerals so important to health and vitality.
HimalaSalt is available in fine grain, coarse grain, chunks, cubes, bricks, or with a unique selection of Himalayan salt cooking slabs, bowls or plates.
Sustainable Sourcing was founded by Melissa Kushi to provide healthy, ethically made products created in the company's own certified organic, wind-powered facility. Kushi’s green, chemical-free facility only uses Dr. Bronner’s Certified Organic Gluten-Free Soap as a cleaning product, with a rinse of a hot water solution with naturally-fermented, Eden Foods’ Certified Organic Apple Cider Vinegar.