HOOD RIVER, Ore.—Turtle Island Foods introduced a frozen, 100-percent Vegan Pizzas made with Tofurky’s meat alternatives and Daiya tapioca-based cheese that melts like traditional cheese. Tofurky’s new pizzas are available in three varieties: Vegan Cheese, Italian Sausage & Fire-Roasted Veggies and Pepperoni. Daiya cheese tastes, shreds, melts and stretches like dairy-based cheese, but is made without casein (the protein found in dairy products) or soy, a common ingredient in many other non-dairy cheese alternatives. In addition, Daiya cheese is free of all common allergens, animal products or cholesterol, and is made with planted-based ingredients only. Beyond being dairy-free, each Tofurky pizza variety is cholesterol and trans fat-free; made with up to 50-percent less sodium and 67-percent less fat than dairy and meat pizzas; made without any artificial ingredients; and free of common allergens such as casein, lactose, egg, dairy, whey, corn, rice and nuts.