NEW YORK—HAPPYBABY added two gluten-free varieties to its organic HAPPYBABYPUFFS line. Gluten-Free Sweet Potato and Gluten-Free Strawberry join the existing line of Apple, Banana and Greens options. All products are rich in vitamin D, B complex vitamins and calcium. They contain a small amount of sugar and are free of artificial coloring, artificial flavors, and GMOs.
All varieties of the HAPPYBABYPUFFS come in eco-friendly packaging that allows HAPPYBABY and its customers to reduce their imprint. The company has partnered with Method to repurpose unused containers, which in turn reduces the amount of packaging used for these products. HAPPYBABY can offer 40 percent more puffs in each container.
Shazi Visram, founder and CEO of HAPPYBABY, said, “Food allergies and intolerances are so prevalent among babies and young children today. We want to help every parent provide their children with high-quality organic, nutrient-rich foods.”