LONDONDERRY, N.H.–Stonyfield Farm introduced B-Healthy and B-Well, two fruit-on-the bottom organic yogurts fortified with vitamin D, B vitamins and omega-3s.
One serving of B-Healthy provides 32 mg of EPA and DHA, a potent omega-3 combination that may lower the risk of chronic diseases including heart disease, cancer and arthritis; reduces inflammation; lower triglycerides; and improve blood pressure. One serving delivers 20 percent of the recommended daily value of omega-3s (160 mg/day). B-Healthy is available in Strawberry Acai flavor. B-Healthy also provides three B vitamins : B3 (niacin), which is used in energy production, growth and all cell functions; B5 (pantothenic acid), which is essential to the metabolism of carbohydrates, proteins and fats; and B-12, which helps maintain healthy nerve cells and red blood cells.
B-Well’s berry harvest fruit-on-the-bottom is made from cranberry, blueberry and raspberry. It contains three immunity enhancers – vitamin B6, live probiotic cultures and vitamin D. Vitamin D also helps to maintain calcium balance.
B-Healthy and B-Well provide 4 grams protein and 1 gram fat per 4-oz. cup, and are low-calorie (80 Berry Harvest, 90 Strawberry Acai).
“B-Healthy and B-Well offer all of the taste and nutritional benefits of delicious Stonyfield organic yogurt plus the added benefits of the B vitamins we need for everyday health,” said Gary Hirshberg Stonyfield CEO. “So much food is filled with ‘empty calories’ and this delicious duo is just the opposite—a nutrient-dense treat for relatively few calories.”