HOOD RIVER, Ore.--Turtle Island Foods launches Vegan Pizza with Tofurky. According to a Technomic Pizza Consumer Trend Report, 93 percent of consumers eat pizza at least once a month and 41 percent want pizzas with healthier ingredients. The pizza is made with Tofurky meat alternatives and Daiya tapioca-based cheese that melts like traditional cheese. Tofurky pizzas are not only 100% Vegan Cheese Pizza, but a healthier alternative to conventional pizza as well.
Its made with up to 50 percent less sodium and 67 percent less fat than dairy and meat pizzas, cholesterol and trans fat-free, made without any artificial ingredients, and free of common allergens such as casein, lactose, egg, dairy, whey, corn, rice, and nuts. Tofurky Pizzas are available in Vegan Cheese, Italian Sausage & Fire-Roasted Veggies, and Pepperoni flavors