Emerging science supports therapeutic roles of strawberries, blueberries and cranberries in metabolic syndrome, researcher from the Oklahoma State University reported. ...More
Polish researchers compared the effects of supplementing a polyphenol-rich pomace from strawberries (US) with a strawberry pomace without most of these compounds (PS) on gastrointestinal, blood and tissue biomarkers in rats fed diets differing in carbohydrate contents for ...More
In vitro results pointed to a range of polyphenol-rich extracts from berries and other fruits—strawberry, arctic bramble, blackberry and cloudberry—as anti-giardials with the ability to kill Giardia duodenalis, an intestinal parasite of humans. ...More
Italian researcher characterized the skins from different hazelnut samples for total polyphenol content, total antioxidant capacity (TAC) and their content in specific polyphenolic compounds (J Agric Food Chem. Aug 23, 2011), finding the TAC values of the skin samples ...More
Being a woman is a comprehensive, unique and exciting journey—from afflictions such as polycystic ovarian syndrome (PCOS) and breast cancer to the final stage of womanhood, menopause. Help the ladies out by educating them on what natural offerings you have. ...More
Researchers from several major universities found resveratrol studies show the grape and wine polyphenols is safe and may limit aging and chronic disease, although more human clinical were recommended. ...More
Chronic cranberry juice consumption reduced carotid femoral pulse wave velocity—a clinically relevant measure of arterial stiffness—suggesting an acute benefit; however, no chronic effect on measures of endothelial vasodilator function was found, according to a new study ...More
The cranberry has weathered its fair share of criticism and praise for bladder health; but a new study demonstrated cranberry’s ability to reduce E.coli bacteria and reduce UTI symptoms. ...More
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