Nutritional ingredients can play an important role in supporting brain function and preventing conditions such as depression and Alzheimer’s disease. Among the critical nutrients are essential fatty acids (EFAs), fish oil, B vitamins, phosphatidylserine, St. John’s wort and citicoline.
A new clinical study presented at The Gerontological Society of America’s 64th Annual Scientific Meeting found adults who took FOCUSfactor®— a nutritional supplement formulated with a patent-pending blend of brain supporting vitamins, minerals, antioxidants and other ...More
According to a study published in Magnesium Research, serum ionized magnesium levels are altered in patients with mild to moderate Alzheimer’s disease. ...More
According to a new nutritional-based study research conducted by Best Practices, a licensed psychological institution servicing autistic children and their parents in southern California and the University of Montevallo, Alabama, coral calcium can greatly benefit both ...More
According to research conducted at the Michigan State University, anthocyanin cyanidin-3-O-glucoside (CG), isolated and purified from tart cherries, is neuroprotective against permanent middle cerebral artery occlusion (pMCAO) in mice, and this beneficial effect may be ...More
Maslinic acid, a triterpenoid compound present in plants of olives (Olea europaea) has beneficial effects on hypoxic neurons by suppressing iNOS activation, which may, in turn, provide neuroprotection, according to a new Chinese study. ...More
Natural Products Marketplaces’ Digital Issue is all about reversing the ravages of aging—at a cellular level, within the brain and on the skin. ...More
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