Breast Cancer


  • Chestnuts Decrease Cancer Cells
    chestnut
    Check out our latest image gallery on hair care to get a snapshot of what’s new on marketplace shelves and new ingredients available for formulating hair care products. ...More
    December 7, 2011
    Posted in News
  • ‘Seed’ingly Sweet on Health—The Pomegranate
    pomegranate_oral,skin,heart health
    Pomegranates attack many areas of health and offer the body a natural way to combat heart, skin, oral health and more. ...More
    October 20, 2011
    Posted in Articles
  • Keep A Breast Foundation Launches Non-Toxic Revolution Campaign
    Keep A Breast Foundation announced its Non-Toxic Revolution (NTR) campaign, designed to inform and educate young people about the dangers of toxic chemicals in the environment and food supply, and the link to breast cancer. ...More
    September 1, 2011
    Posted in News
  • Stonyfield, BreastCancer.org Launch ‘Organic Living’
    Stonyfield Farm partnered with BreastCancer.org for to create a new global prevention initiative Organic Living. Organic Living educates women about how the environment affects the body and may even increase the risk of breast cancer. It will be updated weekly with ...More
    July 18, 2011
    Posted in News
  • Magnesium Levels Linked to Vitamin D Activity
    magnesium
    According to Dr. Carolyn Dean, M.D., N.D., magnesium expert and medical director of the Nutritional Magnesium Association, the effectiveness and benefits of vitamin D are greatly undermined in the absence of adequate levels of magnesium in the body. ...More
    June 15, 2011
    Posted in News
  • femMED Formula Supports Breast Health
    The combination nutritional formula femMED Breast Health appears to positively impact estrogens in the body, influencing them to take a more beneficial vs. disease-potential path. ...More
    April 13, 2011
    Posted in News
  • Some Soy OK for Long-Term Supplementation
    soy
    Daily supplementation for two years with 80 to 120 mg of soy hypocotyl isoflavones has minimal risk in healthy menopausal women, according to a recent study published in the American Journal of Clinical Nutrition. ...More
    December 29, 2010
    Posted in News
  • Raspberries Help Kill GI Cancer Cells
    The antioxidant activities of berries are behind their role in killing GI cancer cells, but they have a more pronounced effect on breast cancer cells. ...More
    December 28, 2010
    Posted in News
  • Iron Intake Not Associated with Postmenopausal Breast Cancer
    Results of a large cohort study do not support an association between iron or heme-iron intakes and postmenopausal breast cancer, according to a study published in the American Journal of Clinical Nutrition. ...More
    November 22, 2010
    Posted in News
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