Foods rich in carotenoids, such as corn and green leafy vegetables, and polyphenols (bilberries and blueberries) can support the health of all the eye’s components, and fight off conditions such as cataract and age-related macular degeneration. ...More
Consumers at high risk of developing age-related macular degeneration (AMD) may benefit from taking a supplement of vitamin C, vitamin E, beta-carotene and zinc, according to the American Academy of Ophthalmology. ...More
Lutein and zeaxanthin are found together in dark green leafy vegetables, as well as in the macular pigment of the eye; increasing dietary consumption can protect the eyes against degenerative conditions such as cataract and age-related macular degeneration (AMD). ...More
Natural Dynamix will introduce three new products, Krill DX, Joint DX and Essential Antioxidant DX during this year’s Natural Products Expo West from March 12 to 14, 2010 at the Anaheim Convention Center at booth #1877 ...More
Findings from a recent study suggest higher antioxidant nutritional status reduces the risk of atopic dermatitis (AD) and such risk-reduction effects depend on nutrient type. ...More
Many Internet lists tout blueberries and quinoa as superfoods one MUST eat, but a list of top seven foods that slow aging has some surprising entries. ...More
