Celiac Disease


  • Gluten-Free: Fad or Foe?
    gluten foods, enzymes
    Gluten-free products have mushroomed over the past few years. Has gluten has become the red-haired step child of proteins for no reason? ...More
    September 30, 2011
    Posted in Blog
  • Gluten Free Bistro Enters 100th Retail Location
    The Gluten Free Bistro’s products are now in 100 retail locations with the addition of Whole Foods in Overland Park, KS. Since April of 2009, The Gluten Free Bistro has grown from one restaurant partner to 100 retail locations, including select Whole Foods in the Rocky ...More
    September 26, 2011
    Posted in News
  • Gluten-Free Bistro Supplying Cyclists Menu Foods
    The USA Pro Cycling Challenge , taking place Aug. 22 to 28, 2011, will include 128 of the world’s best riders in the most challenging U.S. race, with elevations more than 2-miles high throughout the Colorado Rocky Mountains. The Garmin-Cervélo Pro Cycling Team is one of 16 ...More
    August 16, 2011
    Posted in News
  • Smart Balance Acquires Glutino
    The Glutino brand joined Smart Balance®, Earth Balance® and Bestlife™ under the Smart Balance Inc. umbrella. For $66.3 million cash, Smart Balance Inc. acquired DE-RO-MA, which owned Glutino Food Group, Laval, Quebec, from Claridge, a Montreal-based investment firm. Stephen ...More
    August 4, 2011
    Posted in News
  • Arctic Zero ~ Low-Calorie Chocolate Dipped Ice Cream Bar
    Arctic Zero introduced an all-natural, low-calorie chocolate dipped ice cream bar. ...More
    July 13, 2011
    Posted in News
  • Wholesome on the Outside: Are Shoppers Being Misled by Foods with a Healthy Facelift?
    nutrition label
    In an effort to ride the growing awareness of the nutritional value of a food, food companies are responding with new products and front-of-packaging messaging strategies, and tailoring them to the emerging health-conscious consumer. However, many of these foods that are ...More
    June 21, 2011
    Posted in Articles
  • QAI, NFCA Launch Gluten-Free Cert Program
    Organic certifier Quality Assurance International (QAI) and the health care nonprofit National Foundation for Celiac Awareness (NFCA) created a new science-based gluten-free certification program. ...More
    June 14, 2011
    Posted in News
  • Looking for More Allergen Free Foods?
    Are gluten-free, nut-free or lactose-free products flying off your shelves? If so, there is a reason for that. More than 12 million Americans (one in 25) have a food allergy, according to FAAN. ...More
    May 31, 2011
    Posted in Blog
  • Gluten-Free Food Labeling Summit To Be Held May 4
    Prominent members of the burgeoning gluten-free community will host the first Gluten Free Food Labeling Summit in Washington on May 4 in an effort to draw attention to the U.S. Food and Drug Administration’s (FDA) delay in finalizing standards for gluten-free food labeling. ...More
    April 13, 2011
    Posted in News
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