Emerging science supports therapeutic roles of strawberries, blueberries and cranberries in metabolic syndrome, researcher from the Oklahoma State University reported. ...More
Polish researchers compared the effects of supplementing a polyphenol-rich pomace from strawberries (US) with a strawberry pomace without most of these compounds (PS) on gastrointestinal, blood and tissue biomarkers in rats fed diets differing in carbohydrate contents for ...More
Based on observational evidence, chocolate consumption appears to be associated with a substantial reduction in the risk of cardiometabolic disorders. ...More
A new Brazilian study found grape skin extract protected normally fed offspring of high-fat-fed dams during lactation from phenotypic and metabolic characteristics of metabolic syndrome. ...More
According to a study published in Nutrition Journal, consumption of acai fruit pulp reduced levels of selected markers of metabolic disease risk in overweight adults, indicating that further studies are warranted ...More
GLS Sciences introduced GlucALite®, a proprietary glucose metabolism supplement formulated to nutritionally help the body support and maintain healthy blood sugar levels. ...More
The Dairy Research Institute™ continues to fund research identifying how dairy foods and dairy ingredients can help consumers achieve healthier diets. ...More
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