Silk® Soymilk enrolled in the Non-GMO Project’s Product Verification Program, a system designed to test whether a product has met defined standards for the presence of GMOs. It provides third-party verification that the best practices of GMO avoidance are in use. ...More
Nasoya’s new Super Hummus uses high-protein soybeans and protein-rich soymilk to deliver a hummus with twice the protein and half the fat of more traditional chickpea-based hummus. ...More
GeniVIDA, an allergen-free form of genistein that is featured in Reserveage Organics’ Menopause Advantage, has been generally recognized as safe (GRAS) for use in food and beverages. FDA grants GRAS status to substances generally recognized as safe among scientific experts. ...More
According to new research presented at the American Diabetes Association’s 70th Scientific Sessions on June 27, 2010, UltraMeal® PLUS 360°, a medical food developed by Metagenics Inc., enhances the heart healthy benefits of the Mediterranean diet and its low-glycemic-load. ...More
New research from the United Soybean Board (USB) shows nearly 70 percent of U.S. consumers consider sustainability when choosing food products at the grocery store. ...More
Silk® Unsweetened soymilk will now be offered as an organic-only option, transitioning from its current offering of both natural and organic choices. ...More
Soy supplementation reduced abdominal fat in obese postmenopausal women, but the effects were different for Caucasians and African Americans, according to a study published in the online version of American Journal of Obstetrics & Gynecology (Am J Obstet Gynecol. 2010 ...More
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