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“Tryptophan- Waking Up A Sleeping Giant” Retailer Webinar

Available: On Demand
Length: 60 minutes
Cost: FREE

Register HERE.

Description:
In 1990, great controversy surrounded the quality and safety of L-tryptophan – an essential amino acid and one of the most popular and effective dietary supplement ingredients in the history of the natural products industry. At that time, an importation ban was set by the FDA on the contaminated material from a specific supplier, but with a cloud of suspicion hovering over the quality of the ingredient, which resulted in L-tryptophan lying dormant in the dietary supplement industry until NOW. Ajinomoto, the world-class, quality leader in the production and purity of pharmaceutical-grade amino acids for the past 60 years has introduced one of the only high purity, pharmaceutical-grade L-tryptophan ingredients on the market called TryptoPure.™ This natural, vegetarian source of L-tryptophan has a proven track record of safe use over the past several decades in the OTC and pharmaceutical industries.

This Retailer Webinar will discuss how TryptoPure™ brand tryptophan works in the body and how it can be effectively used to enhance sleep and mood, as well as a host of other health benefits. So wake up to history in the making as this sleeping giant makes headlines once again and takes the industry by storm.

Speaker:
Kim Shovelin, MPH, RD, LDN is a registered dietitian with a background in health communications. She holds a master’s degree in public health from the University of North Carolina at Chapel Hill with over 10 years of experience educating consumers, industry scientists and students about wellness, ingredients, supplements and foods.

Shovelin initially focused her energy on using public health messaging to educate consumers about health and nutrition. After developing and then managing the expansion of a local healthy dining program to a national program used by restaurants, schools and convenient stores across the country, she turned her focus to a different type of education. As manager of nutritional research and development at Ajinomoto Aminoscience, she educates scientists in food, supplement and pharmaceutical companies about the benefits and usage of amino acids in products they are developing. Shovelin has published several papers and abstracts, earned an award for nutrition communications, and authored several state health plans.

is a trademark of Ajinomoto Company Inc.

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